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This article is about Nutrition in general. For Nutrition in humans, see. For Nutrition in animals, see. For nutrition in plants, see. For the medical journal, see.

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and. About children with chronic illness? Is there a gap. Renal Failure. For education after high school.

Nutrition is the science that interprets the interaction of and other substances in in relation to maintenance, growth, reproduction, and disease of an organism. It includes food intake, absorption,,, and excretion. Uad Cambridge Rapidshare Search. The of an organism is what it eats, which is largely determined by the availability and of foods.

For humans, a includes and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of. In humans, an unhealthy diet can cause deficiency-related diseases such as,,,, and, or nutrient excess health-threatening conditions such as and; and such common chronic systemic diseases as,, and. Undernutrition can lead to in acute cases, and the of in chronic cases of.

Lived about 400 BC, and Galen and the understanding of nutrition followed him for centuries. The first recorded dietary advice, carved into a stone tablet in about 2500 BC, cautioned those with pain inside to avoid eating for three days., later found to be a, was first described in 1500 BC in the. According to, the study of nutrition probably began during the 6th century BC.

In China, the concept of developed, a spirit or 'wind' similar to what Western Europeans later called. Food was classified into 'hot' (for example, meats, blood, ginger, and hot spices) and 'cold' (green vegetables) in China, India, Malaya, and Persia. Developed perhaps first in China alongside qi. Ho the Physician concluded that diseases are caused by deficiencies of elements (: fire, water, earth, wood, and metal), and he classified diseases as well as prescribed diets. Boz Racing Downloads on this page. About the same time in Italy, (a Greek) wrote of the importance of equilibrium between what goes in and what goes out, and warned that imbalance would result in disease marked. The first recorded nutritional experiment with human subjects is found in the Bible's.

Daniel and his friends were captured by the king of during an invasion of Israel. Selected as court servants, they were to share in the king's fine foods and wine.

But they objected, preferring vegetables () and water in accordance with their dietary restrictions. The king's chief steward reluctantly agreed to a trial. Daniel and his friends received their diet for ten days and were then compared to the king's men. Appearing healthier, they were allowed to continue with their diet. Around 475 BC, stated that food is absorbed by the human body and, therefore, contains 'homeomerics' (generative components), suggesting the existence of nutrients. Around 400 BC,, who recognized and was concerned with obesity, which may have been common in southern Europe at the time, said, 'Let food be your medicine and medicine be your food.'